In her broth recipe, Stewart follows this familial tradition by incorporating precisely one parsnip into her chicken soup, adding a delightful twist. Although her basic recipe, outlined on her website, does not specifically call for parsnips, she encourages cooks to embrace this vegetable. The key isn’t just leaving the parsnip in the final soup; it’s about enriching the broth from the very beginning with its unique flavor profile.
Martha Stewart adds parsnips to sweeten chicken soup, just as her mother did
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Mother knows best. Long before her partnership with Snoop Dogg captivated audiences, Martha Stewart cherished her collaboration with her own mother. This exceptional bond has shaped her cooking style, particularly in the use of parsnips alongside carrots and onions in broths. “These vegetables are the vegetables for the flavoring,” Stewart explains in her 2021 cooking video on her Facebook page. “These will enhance the flavor, but they won’t make it into the final dish. You’ll want to add fresh vegetables at the end into the clear stock.”
Parsnips shine as a versatile ingredient in soups, whether starring in creamy, spicy mixtures or complementing sweeter versions with apples and shallots. As soup season is truly always in season, consider following Martha Stewart’s mother’s lead and experiment with adding this root vegetable to enhance your favorite soups from around the world.
