Grilled cheese is a classic that’s quick and satisfying. While it seems simple, a few thoughtful touches can elevate this dish to extraordinary levels. If you’re seeking that next-level experience, a celebrity chef’s insights can enhance your culinary adventure.
Gordon Ramsay is known for his sharp commentary and phenomenal culinary skills. His recommendation for an essential vegetable in grilled cheese sandwiches is none other than onions.
In a recent chat with Tasting Table, Ramsay shared his favorite way to transform a basic grilled cheese. He pairs caramelized onions with melted cheese to create a symphony of flavors. It might require some kitchen finesse, but the delicious outcome is worth the effort. These onions add a sweet and savory profile that complements many melting cheeses, particularly Ramsay’s preferred aged cheddar.
How to Prepare Gordon Ramsay’s Grilled Cheese with Caramelized Onions
Start by sautéing onions over medium-high heat in your fat of choice. Though vegetable oil or olive oil works, using butter adds rich depth from the milk fat. The onions will gradually brown, forming a delicious fond at the bottom of your pan. To achieve that caramelized perfection, keep stirring until all the onions develop a lovely golden hue. Once your fond starts to stick, it’s the perfect moment to deglaze. Pour in a tablespoon or two of liquid to lift the fond and mix it back into the onions. Ramsay suggests sherry vinegar for its nutty and tangy undertones.
Ramsay continues, “[I’d] spread that on my white bread, and I’d get the most amazing mature cheddar, finely grate it, sandwich that … I’d put that in a panini press … with the grilled onions and a melt-y cheese inside.” Don’t own a panini press? No worries—two cast iron pans will do the trick. Heat both pans, using a smaller one to press down on the sandwich in the larger pan. If that sounds tricky, you can simply use a spatula to press down as you cook, flipping the sandwich for an even toast.
