Baileys blends whiskey, dairy, chocolate, and vanilla into a smooth liquer that enhances the flavors of various treats. It’s a go-to addition for winter cocktails and a favorite for spicing up coffee. With 17% alcohol by volume, this creamy delight adds a fun twist to your cookie indulgences.
Enjoying Baileys straight is perfectly delightful. Its remarkable flavor stands alone, needing no mix-ins. So pour a glass of Baileys and dunk your cookie for a dessert that’s both comforting and a bit daring.
Multiple Ways to Indulge with Baileys and Cookies
If Baileys enhances your dunking experience, why not incorporate it directly into your baking? Adding a few tablespoons of Baileys Irish Cream to your chocolate chip cookie batter can elevate the flavor profile. It’s worth noting most of the alcohol will dissipate during baking, so you won’t feel any effects, allowing you to enjoy those cookies and your Baileys separately.
This pairing has gained traction, with brands recognizing its appeal. In late 2025, Funny Face Bakery in New York rolled out a collaboration with Baileys called “dunk-ready cookies.” As a holiday special, they introduced the Baileys Swap the Small Talk Pack, featuring sugar cookies playfully decorated with witty responses to awkward family questions. Their suggestion? Pair these cookies with Baileys Irish Cream or a related cocktail for a delightful holiday experience.
