The Penichillin is more than just a frozen drink; it’s a modern twist on a cocktail classic. This delightful beverage combines Scotch whisky, honey ginger syrup, fresh lemon juice, and ice, topped with a float of peated Scotch. The result is a refreshing cocktail with a unique flavor profile that warms the heart and cools you down simultaneously.
A Classic’s Inspiration
Originating in the mid-2000s, the Penichillin was born from the creative mind of bartender Sam Ross at the renowned Milk & Honey bar in New York City. The original Penicillin cocktail itself is a well-loved favorite that emerged during the craft cocktail resurgence, inspired in part by the Gold Rush, another cocktail created at the same esteemed establishment.
In her book *Regarding Cocktails*, Georgette Moger-Petraske gives readers an insider’s view into the making of the Penicillin. Ross notes how the introduction of Compass Box Scotch whiskies led him to experiment with flavors, eventually replacing bourbon with Islay Scotch in a twist on the Gold Rush. The playful addition of candied ginger and smoky Peat Monster Scotch added complexity that made the drink memorable.
The Birth of Penichillin
Fast forward a decade, and the frozen adaptation, the Penichillin, was crafted by Ross alongside Michael McIlroy and Dan Greenbaum at their Brooklyn bar, Diamond Reef. Their tropical-themed venue quickly gained fame among cocktail aficionados, and the Penichillin, produced in substantial batches using a slushy machine, became the crown jewel of their cocktail offerings.
Why the Penichillin Works
The rise of blended cocktails, beginning in the late 1960s, marked a shift in the drinking culture, but frozen drinks often suffered from dilution of flavor in favor of sweetness. The craft cocktail movement, however, redefined these perceptions, advocating for high-quality ingredients and a return to classic flavors.
The Penicillin cocktail is celebrated for its well-balanced medley of honey sweetness, spicy ginger, and vibrant citrus notes, complemented by the depth of Scotch and a hint of smokiness. This layered profile translates beautifully into the Penichillin, where the icy texture provides a refreshing twist without losing the cocktail’s essence.
The blending of ice introduces just the right amount of dilution, making it a more palatable choice on hot days while maintaining the spirit-driven complexity of the original drink.
Sipping the Penichillin
For cocktail enthusiasts and casual drinkers alike, the Penichillin is more than just a treat for the taste buds; it represents a significant moment in cocktail history. This refreshing drink perfectly captures the essence of summer while respecting the craft of cocktail creation.
Whether enjoyed at a lively bar or made at home, the Penichillin stands as a testament to how creativity and tradition can merge to create something truly special. If you’re looking to impress friends or simply enjoy a taste of cocktail innovation, this frozen delight is sure to be a hit.
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