The 2025 Russell’s Reserve Single Rickhouse Camp Nelson E is breaking records as the highest-proof bourbon ever bottled by Wild Turkey Distillery, boasting a bold 128 proof. This release reflects the unique environment in which it was crafted, conferring an intricate flavor profile that bourbon enthusiasts will find captivating.
Aged in a Unique Environment
Unlike wine, the “terroir” concept takes on a distinctive meaning in the whiskey arena. For bourbon aficionados, the aging location is a critical factor that influences the spirit’s final taste. This annual release from Wild Turkey offers a glimpse into the influence of specific aging environments. The fourth installment in this series, Camp Nelson E, stands out not only for its proof but also for its rich tapestry of flavors arising from its unique maturation conditions.
The Camp Nelson Rickhouses
All bourbons in the Single Rickhouse Series are sourced from the Camp Nelson campus, once home to the E.J. Curley Distillery. This site, about 45 minutes from the actual Wild Turkey distillery, is complemented by its two siblings: Tyrone and McBrayer. Camp Nelson’s Rickhouse E, established in 1946, plays host to a cooler climate characterized by shaded environments and varied wind and temperature patterns—the ideal blend for crafting exquisite bourbon. The unique structure features a seven-story design with a dirt floor, allowing for an organic aging process free from harsh sunlight.
Master Distillation and Flavor Selection
At the helm of this impressive release is Master Distiller Eddie Russell, who carefully selected barrels from the fifth floor of Rickhouse E. His quest for a “slower, more nuanced flavor development” led him to choose specific barrels that he deemed perfect for this unique blend.
Celebrating Individuality in Bourbon
Russell explains, “Camp Nelson E is one of the most interesting aging environments we have… The barrels from the fifth floor have this beautiful balance of dark fruit, baking spice, and rich oak.” This sentiment encapsulates the mission of the Single Rickhouse Series: to celebrate the distinctiveness of each aging location and how it contributes to the bourbon’s profile.
The Highest-Proof Bourbon Yet
Contrary to the assumption that hotter aging environments yield stronger spirits, this release has proven that even cooler conditions can produce a high-octane bourbon. With a barrel proof of 128, it is not only the highest-proof Russell’s product but also the strongest-batched whiskey ever released under the Wild Turkey label. It surpasses previous entries, such as the Russell’s Reserve 13-Year-Old, which was bottled at a notable 123.8 proof.
Maturation Details
As with all Kentucky straight bourbons produced by Wild Turkey, the Single Rickhouse E utilizes a mash bill composed of 75% corn, 13% rye, and 12% malted barley. This gives the spirit a familiar foundation while allowing the unique aging process to shine through.
Preceding this remarkable edition are Camp Nelson B (2024), Camp Nelson F (2023), and Camp Nelson C (2022), each exploring different elements of the aging process. While the distillery focuses more on the environment than the bourbon’s age, it is worth noting that the spirit is aged for a minimum of ten years.
Fast Facts About Russell’s Reserve Single Rickhouse Camp Nelson E
Production and Maturation
Production and Maturation: All barrels used in this Single Rickhouse blend were aged a minimum of 10 years in the Camp Nelson E Rickhouse. The facility, built in 1946, has a cooler, more shaded environment compared to other buildings on the campus. Wild Turkey Master Distiller Eddie Russell chose the barrels for this blend from the fifth floor of the seven-story rickhouse. It was bottled at a cask-strength, non-chill-filtered 128 proof.
MSRP and Availability: Russell’s Reserve Single Rickhouse Camp Nelson E has a suggested retail price of $300 and will be available in limited quantities starting October 2025.
Tasting Notes
According to the tasting notes from the brand, aromas of vanilla, caramel, and maple grace this bourbon, accompanied by hints of figs, cola, and dried orange peel. On the palate, drinkers can expect a delightful explosion of dried fruit, mint, graham cracker, and nutmeg, culminating in a finish marked by sweet oak, molasses, and black pepper.
Conclusion
Russell’s Reserve Single Rickhouse Camp Nelson E represents a remarkable achievement in the world of bourbon. With its high proof and unique aging process, it is a must-try for any serious whiskey enthusiast. Scheduled for a limited release in October 2025, this masterpiece will surely create a buzz in the bourbon community. Whether it’s sampled neat or as part of a cocktail, it promises to deliver a complex and enjoyable experience.
