Enameled cast iron cookware is indispensable for crafting a multitude of delicious dishes like pizza, desserts, pasta, and soufflés. Its strength comes from a unique exterior created by exposing glass to high temperatures, forming a protective layer over the metal. This distinguishes enameled cookware from traditional cast iron. Despite its non-stick advantages, enameled cookware still needs care. It can become scorched or stained, particularly on the outside. If you’ve encountered this challenge, there’s a cleaning method you should try. Simple household items like baking soda and vinegar can bring back the shine to your Dutch ovens and other enameled items.
Begin by washing the cookware as you normally would. After drying, mix 3 tablespoons of baking soda with 1 tablespoon of water to create a paste and apply it to any burnt areas on the enamel. Allow the cookware to sit overnight. If after your next wash the spots remain, reapply the baking soda paste and spray with vinegar after about five minutes. Both baking soda and vinegar serve as excellent cleaning agents. They effectively lift stains, and the slightly abrasive nature of baking soda makes it ideal for scrubbing.
Oven cleaners can effectively tackle tough enamel stains (but be cautious with defects)
A combination of high temperatures, food particles, and grease can lead to incredibly stubborn stains on your cookware. In such cases, a can of oven cleaner might be the solution you need. Simply apply the oven cleaner to the charred areas and wait for around 30 minutes. After that time, the stains should be much easier to remove. Always finish with a wash and rinse to ensure that no residue remains. However, handle oven cleaner with care. It releases potent fumes and can cause skin irritations; thus, it’s best to use this method outdoors or in a well-ventilated space, while wearing protective gloves.
It’s important to differentiate between stains and defects. If you notice any cracks or chips in your enameled cast iron, it’s best to discard those pieces. If the protective coating begins to deteriorate, there is a risk of ingesting bits of chipped enamel with your meals. Many manufacturers offer warranties on premium cookware, but otherwise, you may have to consider investing in a new Dutch oven. To prolong the lifespan of your cookware, be sure to explore these practical tips.
