When it comes to grilling up a smash burger, there’s something magical about that first sizzle as a juicy, fatty ball of meat hits a hot grill. The science behind it is simple: the heat sears the outside, sealing in the moisture and making every bite deliciously juicy. But if you want to elevate your burger game to a whole new level, there’s a delightful twist to consider: canned French onion soup.
This humble ingredient packs a punch. The rich beef broth and caramelized onions not only boost the flavor profile of your patty but also add an irresistible moisture that keeps your burger succulent. Typically, you can incorporate about ¼ cup of French onion soup for every pound of ground beef. Mix that in alongside your favorite seasonings, and you’re on your way to burger bliss.
Now, here’s a common pitfall: many people think the key to a great smash burger is to flatten the patties before they hit the grill. In reality, the secret lies in rolling those balls of meat first and then smashing them down once they’re sizzling on the grill. This method keeps the juices where they belong, resulting in a burger that’s not just juicy, but a true crowd-pleaser.
Variations on the French onion smash burger
Of course, no burger is complete without the perfect toppings. While you can’t go wrong with the classics like ketchup, mustard, and fresh tomato, think about giving your French onion smash burger a unique twist. For those who want to amp up the onion experience, sautéed or caramelized onions make a fantastic topping that brings out even more flavor.
Feeling adventurous? For a rich, authentic French onion soup flavor, consider adding a splash of sherry or brandy to the beef mixture, along with a sprinkle of minced thyme. When it’s cheese time, ditch the usual suspects like cheddar and American and instead, reach for gruyere. This creamy cheese with its nutty undertones complements the savory beef beautifully.
And if you’re really keen on enhancing that onion flavor, why not swap out a standard bun for an onion-flavored one or even an onion bagel? If you prefer a cleaner bite, consider using French onion soup mix instead of the canned version for all the flavor without the mess. Your taste buds will thank you for the extra effort!
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