“I fell in love with the first bite. This restaurant feels like a trip to Tuscany — without leaving SoHo. Perfect pasta, the scent of truffle, and an atmosphere you’ll want to stay in forever,”
shared lifestyle blogger Nadin (@nadin5_) after attending the grand opening of CasaSalvo Restaurant, the newest culinary jewel in Manhattan.
“I Fell in Love With the First Bite”: Inside CasaSalvo — SoHo’s New Italian Gem With a Soul
Tucked into the historic corner of 195 Spring Street, where the cobblestones of SoHo still echo with New York’s artistic spirit, a new culinary destination has opened its doors — and it’s nothing short of extraordinary. CasaSalvo, the latest venture by internationally acclaimed Chef Salvo Lo Castro, is more than a restaurant — it’s a sensory journey to southern Italy without ever leaving Manhattan.
A Menu That Speaks the Language of Elegance
From the first moment you’re handed the menu at CasaSalvo, it’s clear: this isn’t just about food — it’s about flavor storytelling. Every dish has a soul, and every ingredient has a passport. Burrata so fresh it melts like cream, wild truffle shaving over silky pasta, velvety seafood bisque, and fire-grilled steak drizzled with aged balsamic — all transported directly from artisan suppliers in Italy.
The menu is a celebration of authenticity, yet curated with a distinctly modern New York flair:
- Antipasti includes classics like eggplant parmigiana, beef carpaccio with shaved black truffle, and prosciutto with cantaloupe.
- Primi piatti offers handmade tagliatelle with porcini cream, seafood linguine, and saffron risotto that glows with golden elegance.
- Secondi options delight the carnivores and seafood lovers alike: from butter-soft filet mignon to seared scallops in lemony white wine sauce.
- For dessert? A cloud-like panna cotta, Sicilian cannoli, or Chef’s signature tiramisù — made tableside for that extra bit of theatre.
And let’s not forget the wine list — a curated selection from Tuscany, Puglia, and Sicily that pairs seamlessly with each course. The restaurant also offers house-made aperitivos, perfect for sipping slowly at golden hour in SoHo.
Location: The Beating Heart of SoHo
Set at the crossroads of style and soul, CasaSalvo enjoys a prime location in SoHo, Manhattan’s neighborhood of art, fashion, and cultural cachet. The space itself honors the building’s historic bones — exposed brick, large corner windows, soft lighting — but elevates it with timeless Italian design: olive wood details, clean marble surfaces, and subtle earthy tones that feel both luxurious and welcoming.
Whether you’re stepping in for a casual lunch, a romantic evening, or a lively dinner with friends, you’ll be enveloped in an atmosphere that feels both relaxed and refined. You won’t want to leave — and thankfully, with late-night service and a robust cocktail list, you won’t have to.
The Master Behind the Magic: Chef Salvo Lo Castro
At the heart of CasaSalvo is Chef Salvo Lo Castro, a culinary icon in the Italian and international restaurant world. Known for his deep respect for ingredients, passionate discipline in the kitchen, and soulful interpretations of traditional recipes, Chef Salvo brings more than just expertise — he brings heart.
Pictured in The New York Times wearing his signature white coat and warm smile, Chef Salvo has built a legacy of excellence from Rome to Dubai. But it’s here, in New York, where his vision has truly found a home. Not only does he oversee the kitchen — he personally selects every supplier, curates the seasonal menus, and trains his team with precision and care.
Chef Salvo believes that food must do more than impress — it must nourish memory, awaken emotion, and inspire presence. And that’s exactly what his food does.
Already a Favorite Among New York Tastemakers
Since its soft opening, CasaSalvo has been a magnet for food lovers, lifestyle bloggers, and even The New York Times — which featured the chef’s vision and new locations as a welcome addition to the city’s dining renaissance. Social media is quickly filling with photos of vibrant plates, flickering candles, and guests savoring truffle-strewn pasta under the soft amber lights.
Reservations are now available on OpenTable, and with word spreading fast, they’re already becoming some of the most coveted seats in town.
CasaSalvo: Where Italy Meets Manhattan
Whether you’re a seasoned foodie, a passionate traveler, or simply someone who loves good food and good company, CasaSalvo is not just a restaurant — it’s an experience. With every bite, every glance, and every glass, you’ll feel like you’ve entered a new level of taste, one shaped by tradition, passion, and exceptional talent.
So if you find yourself walking through SoHo and craving something unforgettable — you know where to go.
📍 CasaSalvo Restaurant
195 Spring Street, SoHo, NYC
@casasalvorestaurant
Reservations: OpenTable
